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Buku Pintar Halal Haram Sehari-hari

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1. Pengertian halal dan haram
2. Pengertian halal dan haram pada makanan dan miuman
3. Jenis makanan dan minuman yang halal dan haram
4. Istilah bahan makanan haram
5. Hal-hal yang dihalalkan dan diharamkan dalam kehidupan sehari-hari

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Availability

Detail Information

Series Title

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Call Number

297.39 Ati b

Publisher

Yogyakarta : DivaPress., 2012

Collation

102 hlm.; 20 x 14 cm

Language

Indonesia

ISBN/ISSN

978-602-766-325-1

Classification

297.39

Content Type

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Media Type

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Carrier Type

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Edition

Cet.1

Subject(s)

Praktik Keagamaan

Specific Detail Info

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Statement of Responsibility

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